“Participants will find it easier to fill their carts during the pandemic with the expansion of the approved foods,” Carter added. The list has grown to include more name-brand cold and hot cereals baby fruits and vegetables juices yogurts and whole grains.

“There are so many healthy options for breads, cereals, yogurts, and baby foods in today’s market, so adding more of these options to the WIC Acceptable Foods List is incredible, especially during this unfortunate time when food and supplies have been limited. “The foods list enhancement couldn’t have come at a better time,” said Angel Carter, WIC director for NCFHC. Those who use eWIC report that their shopping experience is much more discreet and personalized to their preferences.Īfter the implementation of the eWIC card, the next step was to expand the list of approved food items in New York state – both in brands that are approved as well as additional approved food items. An eWIC card is similar to a debit card, and it allows participants to buy WIC-approved foods and tracks purchases throughout the month. In the fall of 2018, NCFHC’s WIC Program joined other New York State WIC Programs and instituted a new electronic benefits transfer card called “eWIC” – an easier way to obtain healthy WIC foods. Participants who qualify for WIC (those whose income is equal to or less than 185 percent of the federal poverty level) have traditionally been able to redeem their monthly WIC benefits at local grocery stores for specific nutritious items, such as whole-wheat bread, beans, eggs, milk, cheese, and infant formula. The healthy foods element of WIC may be one of the more well-known assets to the program. NCFHC’s WIC Program provides four core services to participants: nutrition education breastfeeding support and promotion healthy food packages and referrals to health and social services in the area. NCFHC’s WIC Program offers services to families in Jefferson and Lewis counties. Department of Agriculture that provides nutrition benefits and education to at-risk pregnant and postpartum women, infants, and children up to age 5. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federally funded program administered by the U.S. (May 7, 2020) – North Country Family Health Center’s (NCFHC) Women, Infants, and Children’s (WIC) Program is educating both current and new participants on New York state’s recently expanded eligible foods for those who qualify for the WIC Program. North Country Family Health Center’s WIC Program implements New York state’s acceptable foods list

Wic approved foods 2019